Cinnamon Roll Easter Milkshake

Celebrate spring with a delightful twist on a classic treat! The Cinnamon Roll Easter Milkshake blends the warm flavors of cinnamon rolls with creamy vanilla ice cream, perfect for Easter gatherings or a sweet indulgence any day. With simple ingredients and easy steps, this refreshing milkshake promises to evoke fond memories and create new ones. Serve it topped with whipped cream and crushed cinnamon rolls for a festive touch. Try it today! #EasterTreats #MilkshakeRecipe #SpringDesserts #CinnamonRoll

Print Recipe

Ingredients

2 cups vanilla ice cream

1 cup milk

2 cinnamon rolls (with icing)

1 teaspoon vanilla extract

Pinch of ground cinnamon

Whipped cream (for topping)

Extra cinnamon roll pieces (for garnish)

Colorful Easter sprinkles

Maraschino cherries (for garnish)

Instructions

Crumble one of the cinnamon rolls into small pieces and set aside.

In a blender, combine the vanilla ice cream, milk, crumbled cinnamon roll pieces, vanilla extract, and ground cinnamon. Blend until smooth.

Pour the milkshake into serving glasses.

Top with whipped cream, garnish with extra cinnamon roll pieces, a sprinkle of colorful Easter sprinkles, and a maraschino cherry.

Serve immediately and enjoy your delightful Cinnamon Roll Easter Milkshake!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2